The pH+
The pH+: recipe from my ebook Living Juices. This is THE basic juice of the naturopath to correct tissue acidosis. The celery provides organic sodium with alkaline buffer, the spinach provides...
Preparation
10 min
Portions
1 personne (~45 cl)
Publie
First day of naturopathy training, a teacher mentions Marchesseau and talks about tissue acidosis. I don’t know what that is. He has us measure our urinary pH with test strips: 5.2, acidic.
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Bioactive Molecules
This is THE basic juice of the naturopath for correcting tissue acidosis. Celery provides organic sodium as an alkaline buffer, spinach supplies magnesium and chlorophyll, cucumber hydrates at 96%¹. Lemon is acidic in the mouth but alkalinizing once metabolized, it’s the best documented paradox in nutritional biochemistry². Together they create an ultra-alkalinizing cocktail that corrects acidic urinary pH in just a few weeks of daily treatment³.
Cucumber, celery, spinach, green apple and lemon. The basic juice of the naturopath for rebalancing the acid-base terrain and remineralizing the body.
This juice is my answer to the question: what is the healthiest juice? Maximum greens, minimum sugar, a massive alkalinizing mineral load. Dark green, slightly bitter, extraordinarily powerful.
My answer to the question ‘what is the healthiest juice?’ Maximum greens, minimum sugar, a massive alkalinizing mineral load. Dark green, slightly bitter, and extraordinarily powerful. The naturopath’s juice.
Key Micronutrients Table
| Micronutrient | Main Role |
|---|---|
| Chlorophyll | Tissue oxygenation, structure close to hemoglobin (Mg vs Fe) |
| Silicon | Trace element of connective tissue, skin, nails, hair |
| Organic Sodium | Alkalinizing electrolyte, very different from table salt |
| Potassium | Major electrolyte, acid-base pH regulation |
| Magnesium | Cofactor for 300+ enzymes, muscle and nerve relaxation |
| Pectin | Soluble prebiotic fiber, nourishes the microbiome |
Preparation with an Extractor
Ingredients:
- 1/2 cucumber
- 3 celery stalks
- 1 handful of spinach
- 1 lemon, peeled
- 1 green apple
Roll the spinach into a ball between two pieces of cucumber to maximize extraction. The watery cucumber helps rinse the screw.
My Recommended Extractor
For this recipe, I use the Hurom H400. Cold pressing preserves all the enzymes, vitamins and phytonutrients that the heat from a centrifuge would destroy.
Promo code: francoisbenavente20 for -20% on the entire Hurom site.
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Go Further
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Further Reading
Recois une recette par semaine
Jus therapeutiques, conseils naturo et reflexions sur le terrain. Chaque semaine dans ta boite mail.
Extracteurs Hurom : extraction lente, nutriments preserves
43 tours/min seulement : dix fois moins qu'une centrifugeuse. Les extracteurs Hurom preservent enzymes, vitamines et antioxydants pour des jus vivants, riches en micronutriments.
Mon extracteur pour cette recette
Hurom H400
Code : francoisbenavente20
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